La Familia Bakery – Beltsville, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 937-9595 to check today's hours. Know the hours? Send them to us.

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10476 Baltimore Ave, Beltsville, MD 20705

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Address10476 Baltimore Ave, Beltsville, MD 20705

Phone(301) 937-9595

StyleBakery

CountyPrince George's County

Time zoneEastern Time

From city center0.4 mi southwest

About La Familia Bakery

La Familia Bakery serves Beltsville from 10476 Baltimore Ave, about 0.4 mi southwest of central Beltsville.

Beltsville has 7 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Occasional Cakes Llc, 0.2 mi away.

We have not been able to confirm a full weekly schedule for La Familia Bakery yet, so calling ahead at (301) 937-9595 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Beltsville	7
Nearest bakery	0.2 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.